FINDING THYME AT HOME

Every week we cook a couple of fresh dishes from this menu or one of our delicious seasonal suppers we also keep a small stock of meals in our freezer but we know that sometimes you might want a different dish or you might be having friends and family over and want to create your own menu.

  • We can make any of the following dishes on request, prices will vary depeding on the number of portions.

  • We can also happily use your dishes or lend you ours if you’d prefer not to use a disposable dish.

  • Wherever we can we will adapt our recipes for food allergies. Please ask when ordering.

  • We can also offer a variety of side dishes to accompany your meal as well as starters and additional puddings to the ones listed here.

MAIN DISHES

Prices start at £10pp.

Fish pie

Locally caught fish (Hodgsons Fish) in a creamy parsley sauce, topped with buttery mashed potato.

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Shepherds Pie

Slow cooked beef and lamb with root vegetables in a rich gravy, topped with buttery mashed potato and cheese. rom

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Beef bourguignon

Locally sourced beef, cooked in red wine and fresh herbs with shallots, mushrooms and smoked bacon.

Also available with dauphinoise potatoes or buttery mashed potatoes.

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Chicken & mushroom gratin (available with broccoli)

Roasted chicken, in a creamy, parsley sauce with mushrooms, topped with breadcrumbs and cheese.

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Beef Lasagne

Slow cooked beef ragu, layers of fresh pasta, béchamel sauce and parmesan cheese

Roasted Mediterranean Vegetable lasagne (V)

Roasted Mediterranean vegetables (aubergines, peppers, courgettes, fennel) layered with tomato & basil sauce, mozzarella, fresh pasta, béchamel sauce, topped with parmesan

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Pork & Fennel Ragu

Best pork sausagemeat with fennel, red onion, tomatoes, white wine, and lots of fresh herbs, slowly cooked for 3hrs

Smoky beef chilli (GF)

Beef slowed cooked in smoky spices with beans.

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Spicy bean chilli (V) (Vg) (GF)

A delicious veggie version of our smoky bean chilli with a little more spice.

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Sweet potato & chickpea curry (V) (GF)

A deliciously lightly spiced vegetable curry with sweet potato and chickpeas, coconut milk, lime juice and fresh coriander - perfect for when you want a warming, nutritious dish.

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Chicken Tikka curry (GF)

Our homemade chicken curry uses Steenbergs spices for a real authentic flavour and is the perfect dish for all the family.

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Thai Green Chicken curry (GF)

A fragrant and gently spiced chicken curry with coconut milk, butternut squash and green beans. A perfect meal for all the family to enjoy.

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Thai Green Vegetable curry (GF)

A fragrant and gently spiced vegetable curry with coconut milk, cashew nuts (NUTS) butternut squash, aubergine and green beans

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Lamb Tagine (GF)

Local lamb slow cooked in a sweet and spicy Moroccan sauce with chickpeas.

Also available with herby couscous, greek yoghurt and toppings (pomegranate, coriander and pistachios)

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Vegetable Tagine (V) (Vg) (GF)

Roasted butternut squash, aubergine, courgettes & peppers in a sweet and spicy Moroccan flavoured sauce with chickpeas & tomatoes

PUDDINGS

Wherever we can we will adapt our recipes for food allergies. Please ask when ordering.

Whole puddings and cakes start at £35 and will usually serve 6-8+ people.

Sticky Toffee Pudding with ginger (available GF)

Deliciously light pudding, with a caramel sauce, made with ginger but available without, perfect for freezing.

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Spicy apple crumble

Apple crumble with delicious warming flavours, topped with a nutty crumble topping

OR with homemade vanilla custard/icecream

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Chocolate mousse cake (GF)

Available with boozey berries and cream or creme fraiche

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Lemon meringue roulade (GF)

Homemade lemon curd, with freshly whipped cream, flaked almonds (NUTS) and meringue. Topped with fresh raspberries.

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Chocolate roulade (GF)

Light chocolate sponge with freshly whipped cream. Serves 6-8

Available with boozey berries

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Coffee meringue roulade (GF)

Filled with a boozey, coffee cream, Serves 6-8

Available with walnut praline (NUTS)

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Lemon meringue tart

Serves 8

Chocolate tart

Serves 8

Pear and almond tart

Serves 8

Raspberry Bakewell tart

Serves 8

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Lemon possets or blackberry possets with vanilla shortbread

Serves 8

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Clementine & Almond cake (GF) with orange blossom syrup

Serves 8-10 with extra syrup & creme fraiche

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Homemade meringues with cream & berries (GF)

8 large or 20 mini meringues

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Triple Chocolate Brownies (available GF)

1 batch (serves between 9 & 18 depending on portion size)

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Homemade tea loaf

A delicious mix of dried fruit soaked in Yorkshire tea, with a hint of orange zest

Large (2lb) / Small (1lb)

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Fruit & nut flapjack (can be vegan and/or GF)

9 large pieces or 18 smaller ones

CUPCAKES OR WHOLE CAKES

Homemade cakes for any occasion - choose from the following flavours:

£18 for 6 cupcakes or £30 for 12 cupcakes. From £40 for a whole cake 15cm or 20cm, 2 or 3 layers.

  • Chocolate sponge with chocolate buttercream icing

  • Vanilla sponge with vanilla bean cream icing

  • Lemon sponge with lemon cream icing

  • Coffee sponge with coffee cream icing, available with or without walnuts (NUTS)

  • Carrot cake with orange cream cheese icing

A plate of mashed potatoes with green peas on top, a bowl of green peas with a silver spoon, and a dish of baked casserole with a golden crust and creamy topping garnished with herbs.

Contact us today:

Findingthyme1@gmail.com

Emily 07789748970 or Lisa 07734970111

A bowl of food with mashed potatoes, cooked vegetables, and purple cabbage, set on a wooden table with a fork and napkin nearby. In the background, there is a glass of white wine, a jar of dark-colored berries, and an open book.
Plate of creamy, layered potatoes, green beans, and slow cooked beef in gravy with onions and mushrooms
Baked casserole dish with chicken, and herbs, topped with breadcrumbs, in a white oven-safe dish with a blue rim.
Baked pasta casserole topped with cheese and a basil leaf, served in a glass dish, with a bowl of sliced cucumbers and a vintage fork on a white surface.
A plate of rigatoni pasta topped with Bolognese sauce and grated cheese, on a patterned blue and white bowl, with a pot of pasta and a pan of baked casserole in the background.
A platter of cooked vegetables, a bowl of shredded cheese, a bowl of sour cream, a plate of soft tortillas, and a bowl of chili with beans and meat.
Bowl of stew with chunks of vegetables, topped with a dollop of yoghurt, on a wooden table next to a fork and white napkin.
A white bowl containing white rice and vegetable curry with butternut squash, spinach, and herbs, on a wooden surface with a fork placed beside the bowl.
A white plate with a dotted blue rim, filled with couscous, garnished with a sprig of parsley, pomegranate seeds, and topped with a lamb tagine with chickpeas and vegetables.
A slice of sticky toffee pudding with caramel sauce and cream on top on a decorative white plate.
Chocolate cake topped with fresh raspberries and blueberries, dusted with powdered sugar, on a white box.
A slice of chocolate cake with powdered sugar on top, a bowl of dark fruit or berries, and a scoop of vanilla ice cream on a white plate.
A cannoli pastry filled with cream and topped with raspberries and white chocolate on a white tray.
A person holding a glass cake stand with a lemon meringue pie, topped with toasted meringue peaks, against a blurred green outdoor background.
A pear tart with sliced pears arranged in a circular pattern, topped with almond slices and powdered sugar. In the background, there are small pear tarts with filling, cooling on a wire rack on a granite countertop.
A round chocolate cake decorated with orange slices, rosemary sprigs, and powdered sugar, on a black tray.
Assorted miniature desserts topped with strawberries, blueberries, and mint leaves arranged on a wooden platter.
A large rectangular loaf of homemade fruitcake on a wire cooling rack, with a slice cut showing dried fruits and nuts inside.
Chocolate cake with colorful candle sticks and assorted candies on top, placed on a white decorative plate.
A table with two cups of coffee topped with foam, a cupcake with swirled frosting on a floral plate with a fork, a box of cookies, a vase of white and purple tulips in water, and some empty plates.
A round cake decorated with small orange and green carrot-shaped fondant decorations, placed on a silver cake stand with a white base.